Harvest Post #6

Amish Oatmeal

Prep: 10 minutes

Cook: 35 minutes


2 eggs

1/2 c brown sugar

1 1/2 tsp baking powder

1 tsp cinnamon

1 1/2 tsp vanilla extract

1/4 tsp salt

1 1/4 c milk

1/4 c butter,melted

3 c rolled oats

fresh or frozen berries

whipping cream

Mix all ingredients except berries and whipping cream. Spread into a 8×8 dish. Double recipe for a 9×11 pan or triple for a larger pan. Bake for 30-40 minutes at 350 until set. Top with fresh or thawed berries and drizzle whipping cream on top

Variations: Replace brown sugar with coconut sugar, milk with coconut milk, and whipping cream with more coconut milk.  If you particularly love coconut as do I, add a 1/2 cup or so to the oatmeal mixture.

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