Harvest Pot #3

There’s a farm to table restaurant in Little Rock, Arkansas called The Root Cafe that we’ve been to a few times for breakfast.  That’s where I learned side salad with breakfast is a really good idea.

This salad is just butter head lettuce topped with red onion that has been marinated in a brine, blackberries, and a drizzle of honey. The brine from the onion combined with the sweetness of the berries and honey makes for a perfect dressing. Yum!

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