There’s a farm to table restaurant in Little Rock, Arkansas called The Root Cafe that we’ve been to a few times for breakfast. That’s where I learned side salad with breakfast is a really good idea.
This salad is just butter head lettuce topped with red onion that has been marinated in a brine, blackberries, and a drizzle of honey. The brine from the onion combined with the sweetness of the berries and honey makes for a perfect dressing. Yum!