Amish Oatmeal Prep: 10 minutes Cook: 35 minutes Ingredients: 2 eggs 1/2 c brown sugar 1 1/2 tsp baking powder 1 tsp cinnamon 1 1/2 tsp vanilla extract 1/4 tsp salt 1 1/4 c milk 1/4 c butter,melted 3 c rolled oats fresh or frozen berries whipping cream Mix all ingredients except berries and whipping …
Author Archives: Abiding Farm
Harvest Post #5
Blackberry Lemonade! If you don’t have a juicer, you can strain the berries through a wire mesh strainer. And… lemonade doesn’t need a recipe. You just make it to your liking. Use as many lemons and blackberries as you’d like. Then sweeten as much or as little with whatever sweetener of your choice. We use …
Harvest Post #4
Hello Berry Lovers! Today we bring you this recipe by Ree Drummond that is now on the healthy side! Ree is one of the best cooks in the world but when it comes to adding sugar… it’s an overload! After making this ice cream (A LOT), the sugar content had to go down. So here …
Harvest Pot #3
There’s a farm to table restaurant in Little Rock, Arkansas called The Root Cafe that we’ve been to a few times for breakfast. That’s where I learned side salad with breakfast is a really good idea. This salad is just butter head lettuce topped with red onion that has been marinated in a brine, blackberries, …
Harvest Post #2
Parfait! Make your own yogurt and granola or buy it already made… whatever time allows. Then layer: yogurt, granola, berries and repeat! Yummy, easy, and refreshing!
Harvest Post #1
Berries are great to freeze and use later. Spread them out on a cookie sheet to freeze, so that they freeze as separate berries not as a clump that you have to pull the berries apart. Then bag them in freezer bags, date, and use later.
Abiding Farm 